while the Boy has been sailing here:
{Image by CGL II}
So, following his safe return, we had a wonderful, relaxing weekend. And we found a new favorite dinner dish...it turned out to be prettttty yummy! :)
Island Spice Salmon
4 salmon fillets, 1/2 pound each
2 cups pineapple juice
1/2 cup dark brown sugar
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
2 teaspoons ground coriander
Kosher salt and freshly ground black pepper
Place the salmon in a shallow dish. Pour pineapple juice over the fish. Cover and marinate in the refrigerator for at least 1 hour, but no more than 3 hours.
Preheat the oven to 425°F. Line a baking sheet with foil.
In a small bowl, mix together the brown sugar, chili powder, cumin, coriander, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Remove salmon from the marinade and discard the juice. Put salmon on the baking sheet. Season the fish with salt and pepper. Evenly distribute sugar spice mixture all over the top of the fish.
Bake for 10 to 20 minutes, depending on thickness, until the fish is cooked to the desired doneness. -Recipe by Katie Lee Joel
Good times :)
